MOLINO SAN PAOLO

MOLINO SAN PAOLO

We Are Strongly Rooted in the Local Area

Here at Molino San Paolo, we belong to a thoroughly Sicilian tradition.
Founded in 1955 in Palazzolo Acreide, in the province of Siracusa, we have developed in a highly strategic location for the sourcing of durum wheat.
The initial focus of our business was the production of re-milled semolina for baking, and this later extended to the production of semolinas for pasta making.
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ROLLER MILLS
AT THE MOLINO
SAN PAOLO SITE
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Precise Processing for a
Superior Product

We meticulously select the best durum wheat, processing it with latest-generation machinery and furthering our expertise in the pursuit of products that are specially developed for each customer.
OUR MAIN CUSTOMERS INCLUDE

  • Industrial and artisan pastry and bakery businesses
  • Distributors
  • Wholesalers
  • Mass retail
  • Retail
  • Zootechnical industry