Re-milled semolina
Semolina
Tipo Top
Semolina from selected wheat for professional use W 220
Semolina
Tipo Top Re-milled Semolina
Description
This is a strong re‑milled semolina made from high‑protein durum wheats that give it excellent absorption and tolerance to long proofing. The end product is well developed with a golden crust and intensely yellow crumb. It is primarily recommended for use with wood‑burning ovens and natural yeast, for ciabatta, loaves and baguettes. Top is our best fine‑semolina for soft‑dough recipes.Uses
Technical information
Tipo Top Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Long |
| Protein | 12.5% |
| Pack | 25 kg |
| Shelf life | 6 months |