Type 0 Flour
Flour
Pasticceria
Flour from selected wheat for professional use W 330
Flour
Pasticceria Type 0 Flour
Description
Pasticceria Type 0 Flour has a high protein content that makes it ideal for recipes rich in ingredients with fats and sugar. It is recommended for all artisan pastry products, including savoury recipes, even with medium and long proofing times or using a retarder‑proofer cabinet.Uses
Technical information
Pasticceria Type 0 Flour| Type | Type 0 Flour |
| Proofing | Long |
| Absorption | 59% |
| Protein | 13.5% |
| Max. ash content | 0.65% |
| Pack | 25 kg |
| Shelf life | 6 months |