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Molitoria san paolo semele plus semilavorati New
Ready-Mixed Semèle

Tipo 1 Gusto

Ready-to-use product for professional use W 300

Tipo 1 Gusto

Description

A mixture created specifically for the production of pizzas. Type 1 soft wheat flour, with a high W strength factor, with the addition of wheat germ which enhances the flavor and improves the nutritional characteristics.

Uses

Pizza

Technical information

Tipo 1 Gusto
TypeReady-Mixed
ProofingLong
Absorption61%
Protein15%
Max. ash content0,85%
Pack12,5 kg
Shelf life6 months