Type 0 Flour
Flour
Marrone
Flour from selected wheat for professional use W 280
Flour
Marrone Type 0 Flour
Description
Marrone Type 0 Flour is a strong flour yet also extensible and easy to work. It can be used as a support for basic flours, for the production of speciality breads and particularly for recipes using a retarder‑proofer cabinet. It is ideal for making brioche bread and soft finger rolls.Uses
Technical information
Marrone Type 0 Flour| Type | Type 0 Flour |
| Proofing | Medium |
| Absorption | 57% |
| Protein | 11.5% |
| Max. ash content | 0.65% |
| Pack | 25 kg |
| Shelf life | 6 months |