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Molino san paolo semola verde
Semolina Semolina

Tipo SP Special

Semolina from selected wheat for professional use

Tipo SP Special Semolina

Description

This semolina is obtained from processing of protein‑rich durum wheat adopting a special milling flow. The high protein content, golden colour and absence of impurities make this product particularly suitable for all types of fresh and dried pasta, including speciality varieties. The final product maintains its qualitative properties for days.

Uses

Pasta

Technical information

Tipo SP Special Semolina
TypeSemolina
Absorption14%
Protein12%
Max. ash content0.75
Colourb28
Shelf life6 months