New
Whole-wheat Flour
Flour
Integrale Rinforzato
Flour from selected wheat for professional use
Flour
Integrale rinforzato
Description
Strong Wholemeal Flour, rich in all nutrients such as vitamins, mineral salts and fibre, is a strong flour suitable for the preparation of wholemeal products with long maturation, both in bread making and pastry making, or with recipes particularly rich in fats.Uses
Technical information
Integrale rinforzato| Type | Whole-wheat Flour |
| Proofing | Long |
| Absorption | 62% |
| Protein | 14,5% |
| Max. ash content | 1,7% |
| Pack | 25 kg |
| Shelf life | 6 months |