Type 00 Flour
Flour
Rossa
Flour from selected wheat for professional use W 220
Flour
Rossa Type 00 Flour
Description
The balanced alveoli offered by Rossa Type 00 Flour make it a highly versatile, multi‑purpose product. It is made with a blend of selected wheats, offering a balance of stability and gluten content. This flour is popular for all standard bread recipes. It is ideal for straight doughs, short‑proofing recipes and generally for all uses.Uses
Technical information
Rossa Type 00 Flour| Type | Type 00 Flour |
| Proofing | Short |
| Absorption | 56% |
| Protein | 10.5% |
| Max. ash content | 0.55% |
| Pack | 25 kg |
| Shelf life | 6 months |