Re-milled semolina
Semolina
Tipo LS
Semolina from selected wheat for professional use W 80
Semolina
Tipo LS Re-milled Semolina
Description
Tipo LS Re‑milled Semolina is recommended for low‑hydration doughs (45% or below), worked manually or by machine, which require a low strength and a high level of workability. The delicate milling employed for this flour and blend of wheats selected is particularly recommended for low‑hydration breads, pizza and various baked and fried snack recipes.Uses
Technical information
Tipo LS Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Short |
| Absorption | 45% |
| Protein | 11.5% |
| Max. ash content | 0.9% |
| Pack | 25 kg |
| Shelf life | 6 months |