Re-milled semolina
Semolina
Tipo Extra
Semolina from selected wheat for professional use W 210
Semolina
Tipo Extra Re-milled Semolina
Description
Obtained from the selection of protein‑rich durum wheats that guarantee a good tolerance to proofing and long recipes, this flour is recommended for a high‑quality bread and is suitable for use with wood‑burning ovens and natural yeast. Breads typically made include ciabatta, loaves and baguettes, as well as low‑hydration recipes (50%).Uses
Technical information
Tipo Extra Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Medium, Long |
| Absorption | 58% |
| Protein | 12% |
| Max. ash content | 0.9% |
| Pack | 25 kg |
| Shelf life | 6 months |