Type 0 Flour
Pizzasicily
Ibla
Flour from selected wheat for professional use W 250
Pizzasicily
Pizzasicily Ibla
Description
Pizzasicily Ibla is our Type 0 flour specially developed for pizza recipes with medium proofing times and for all baked and fried snack recipes. It is obtained from selected Italian and European wheats and makes a fragrant and easily digested pizza.Uses
Technical information
Pizzasicily Ibla
| Type | Type 0 Flour |
| Proofing | Short |
| Absorption | 57% |
| Protein | 11.5 |
| Pack | 25 kg |
| Shelf life | 6 months |