Type 0 Flour Pizzasicily

Noto

Flour from selected wheat for professional use W 280
Pizzasicily

Pizzasicily Noto

Description

This Flour is made with a blend of the best EU and non‑EU wheats with a high protein content. It is particularly recommended for takeaway pizza. The result is easy to digest and ideal for medium‑proofing recipes.

Uses

Pizza

Technical information

Pizzasicily Noto
TypeType 0 Flour
ProofingMedium
Absorption59%
Protein12.5
Pack25 kg
Shelf life6 months