Type 0 Flour
Pizzasicily
Noto
Flour from selected wheat for professional use W 280
Pizzasicily
Pizzasicily Noto
Description
This Flour is made with a blend of the best EU and non‑EU wheats with a high protein content. It is particularly recommended for takeaway pizza. The result is easy to digest and ideal for medium‑proofing recipes.Uses
Technical information
Pizzasicily Noto
| Type | Type 0 Flour |
| Proofing | Medium |
| Absorption | 59% |
| Protein | 12.5 |
| Pack | 25 kg |
| Shelf life | 6 months |