Whole-wheat Semolina
Semolina
Home-use Whole-wheat Semolina
Semolina from selected wheat
Semolina
Home-Use Whole-Wheat Semolina
Description
Its exclusive slow‑milling flow and stone dehulling process give the product its typical, unmistakeable flavour. Rich in vitamins and natural fibre, it has functional and metabolic benefits on the body. Uniquely, despite being rich in fibre, it has a clear colour and pleasant, sweet flavour. It is ideal for making whole‑wheat pasta, bread, pizza, biscuits and focaccia.Uses
Technical information
Home-Use Whole-Wheat Semolina| Type | Whole-wheat Semolina |
| Proofing | Short |
| Absorption | 60% |
| Protein | 12% |
| Max. ash content | 1.8% |
| Pack | 1 kg, 5 kg |
| Shelf life | 6 months |