Whole-wheat Flour
Flour
Integrale Bordeaux
Flour from selected wheat for professional use
Flour
Integrale Bordeaux (Medium-Coarse Bran)
Description
This Medium‑Coarse Bran Whole Wheat Flour maintains all of the original properties of the wheat. It is rich in all cereal nutrients, including vitamins, mineral salts and fibre, which are perfect for a good, healthy and balanced diet. It is specially produced with the finest raw materials to give it more strength, for a finished product that is particularly soft and with small alveoli despite containing wheat bran that is slightly coarser than standard.Uses
Technical information
Integrale Bordeaux (Medium-Coarse Bran)| Type | Whole-wheat Flour |
| Proofing | Short |
| Absorption | 62% |
| Protein | 12.5% |
| Max. ash content | 1.7% |
| Pack | 25 kg |
| Shelf life | 6 months |