New
Ready-Mixed
Semèle
Pinsa Romana
Ready-to-use product for professional use W 340
Semèle
Pinsa Romana
Description
It’s a professional blend, specific for the preparation of Pinsa alla Romana, it contains a special mix of: soft wheat flour, rice flour and soy flour. The result is a product that is crunchy on the crust and soft on the inside, highly digestible.Uses
Technical information
Pinsa Romana
| Type | Ready-Mixed |
| Absorption | 61% |
| Protein | 15% |
| Pack | 12,5 kg |
| Shelf life | 6 months |