Re-milled semolina
Semolina
Home-use Re-milled Semolina
Semolina from selected wheat W 180
Semolina
Home-Use Re-milled Semolina
Description
Our Home‑Use Re‑milled Semolina is obtained from a blend of the best durum wheats. The typical golden colour, specific particle size and dough elasticity make it suitable for typical Italian specialities, including bread, pasta, pizza, focaccia and home recipes.Uses
Technical information
Home-Use Re-milled SemolinaType | Re-milled semolina |
Proofing | Medium |
Absorption | 56% |
Protein | 11.5% |
Max. ash content | 0.9% |
Pack | 1 kg |
Shelf life | 6 months |