Re-milled semolina
Semolina
Rossa
Semolina from selected wheat for professional use W 180
Semolina
Rossa Re-milled Semolina
Description
Medium‑strength product, recommended for soft‑dough recipes such as loaves, ciabattas and baguettes. It is also ideal for making crispy pizza and focaccia. The blend of selected durum wheats makes dough easy to work and is suitable for average proofing times. The result is top‑quality bread with a crumb featuring regular medium‑sized alveoli and a reliably golden crust.Uses
Technical information
Rossa Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Medium |
| Absorption | 56% |
| Protein | 11.5% |
| Max. ash content | 0.9% |
| Pack | 25 kg |
| Shelf life | 6 months |