Pizzasicily taormina
Type 0 Flour Pizzasicily

Taormina

Flour from selected wheat for professional use W 330
Pizzasicily

Pizzasicily Taormina

Description

Pizzasicily Taormina Type 0 is made with a blend of European and North American wheats with a high protein content. This is essential for stable pizza doughs with medium to long proofing times. This balanced flour is easy to work despite its strength.

Uses

Pizza

Technical information

Pizzasicily Taormina
TypeType 0 Flour
ProofingLong
Absorption61%
Protein13.5
Pack25 kg
Shelf life6 months