FLOUR
RANGE
Milling our best wheats, we create specific products for all types of dough: from whole‑wheat, type 2, and type 1 flour through to type 0 and type 00 flour.
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FLOUR
FULL RANGE
Milling our best wheats, we create specific products for all types of dough: from whole‑wheat, type 2, and type 1 flour through to type 0 and type 00 flour.