FLOUR
RANGE
Milling our best wheats, we create specific products for all types of dough: from whole‑wheat, type 2, and type 1 flour through to type 0 and type 00 flour.
FLOUR
FULL RANGE
Milling our best wheats, we create specific products for all types of dough: from whole‑wheat, type 2, and type 1 flour through to type 0 and type 00 flour.