Re-milled semolina
Semolina
Nostro Grano
Semolina from selected wheat for professional use W 240
Semolina
Nostro Grano Re-milled Semolina
Description
Made exclusively with wheat grown in Sicily, this product is recommended for straight and two‑step doughs, long proofing times, use of a retarder‑proofer cabinet and all types of bread with high‑hydration recipes. It is particularly suitable for fermentation with a natural starter.Uses
Technical information
Nostro Grano Re-milled Semolina| Type | Re-milled semolina |
| Absorption | 59% |
| Protein | 12.5% |
| Max. ash content | 0.88% |
| Pack | 25 kg |
| Shelf life | 6 months |