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PRODUCT LIST
DETAILED LIST OF PRODUCTS IN THE CATALOGUE
Semèle Più Cereali
Our ready‑mixed product Più Cereali is a complete blend of cereals, perfect for making bread or mixing with other flour for pizza. Containing whole cereals and whole seeds this mix is a concentration of goodness, enriching dough with outstanding aromas and flavour.
Semèle Girasolino
Girasolino is a 100% complete ready‑mixed product for bread that is rich in sunflower seeds, linseed and fibre.
Semèle Mix Segale
Mix Segale is a complete ready‑mixed product made with rye for bread that is rich in fibre.
Semèle Mix Farro
Mix Farro is a complete ready‑mixed product made with spelt flour, rolled oats and sunflower seeds for bread that is rich in fibre and seeds.
Semèle Rusticu
Rusticu is a complete ready‑mixed product with rye and spelt flours, enriched with ground soya, rolled oats, sunflower seeds, linseed and puffed maize.
Semèle Pasta Acida
Pasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.
New
Tipo 1 Gusto
A mixture created specifically for the production of pizzas. Type 1 soft wheat flour, with a high W strength factor, with the addition of wheat germ which enhances the flavor and improves the nutritional characteristics.
| Type | Ready-Mixed |
| W Strength | 300 |
| Proofing | Long |
| Absorption | 61% |
| Protein | 15% |
| Max. Ash Content | 0,85% |
| Pack | 12,5 kg |
| Shelf Life | 6 months |
New
Pinsa Romana
It’s a professional blend, specific for the preparation of Pinsa alla Romana, it contains a special mix of: soft wheat flour, rice flour and soy flour. The result is a product that is crunchy on the crust and soft on the inside, highly digestible.
| Type | Ready-Mixed |
| W Strength | 340 |
| Absorption | 61% |
| Protein | 15% |
| Pack | 12,5 kg |
| Shelf Life | 6 months |
Semèle Rilassante
Rilassante is a powdered technical additive for dough that is easier to fold and more extensible.
Semèle Color Più
The ready‑mixed product Color Più, a powdered technical additive, is recommended to improve crust colour, giving final products a perfect golden finish.
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